But the part that's been the best this week has been the food trucks! Since the weather has been cooperating, I'm loving the walks outside to get to these guys! I try not to eat out for lunch very often, and usually do pretty good about bringing my lunch. But this week, I've been a slacker. I've eaten out twice this week. But in my defense, I bought my food from food trucks. So that means I'm supporting local business and it's good for the economy, right? Well, that's my rationale and I'm sticking to it. :)
Anyway, the first of the week brought Groovy Guys Fries.
Next stop this week was Scratch Truck
Scratch is comfort food with a trendy twist. Let me tell you about the grilled cheese...
This is nothing like that wonder bread/cheese food product stuff you at with your tomato soup as a kid. This is munster and colby jack cheese (not cheese food product), red wine braised short ribs, caramelized onions and arugula, all toasted up into a gooey, melty, savory piece of heaven....with fries.
These folks are living my dream, whipping up classics with a gourmet twist on the go. Maybe one of these days I'll have my own truck, selling an eclectic variety from pumpkin flavored marshmallows to duck stuffed mushrooms. But for now, I'm glad Indy has a great variety for me to choose from!
Make sure to visit the fantastic blog parties on my sidebar, and of course, link up all your made from scratch recipes on my Tuesday linky-Made From Scratch Tuesday!
1 comment:
I think you would have a fantastic food truck. Keep that as a "dream"
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