Back in my mom's Pampered Chef days, I remember her making something called Apple Braid. I can't remember the recipe, but I think it used crescent rolls. Because I'm too lazy to google and I didn't have any crescent rolls, I decided to just wing it.
What you'll need:
A jar of apple pie filling
1 can of biscuits
A couple tablespoons of flour
Preheat oven to 375. Open up the can of biscuits and work them into one big dough ball. Work in about 2 tablespoons of flour to make it easier to work with. Roll it out to a circle-ish form.
Dump the jar of pie filling in the middle and pull the edges up to the middle and press them together. It will kind of look like a football.
Bake for 15 minutes. Take out of oven and brush the melted butter on. Put back in oven for 3 minutes, or until golden brown all around.
Take out and let cool, slightly, then cut into slices. Serve with ice cream or whipped cream.
Please visit my canning buddies below. We all "Canned a Whole LOTT, Now We're Baking In Our Bistro"
a Latte' with Ott, A http://www.alattewithotta.
A Happy Valentine http://ahappyvalentine.
Gourmet Meals for Less http://www.
From the Hive http://mamabeefromthehive.
Frog Belly Soup http://frogbellysoup.blogspot.
Each Tuesday, we will be sharing recipes using the items we canned, so be sure to check back often! Did you participate in canning week and have a great recipe to share? Email me and we'll get you on our next list!
Have a recipe to share? Link up here.
This post was linked up to some of the parties shown here.