So if you remember my last post, you'll know we have been eating lots of spinach. The other day, I decided to make some sandwiches on the grill the husband got me for Christmas. I also wanted to use some of my super yummy bread I made the day before. I heated up the grill and began preparing my sandwiches.
I started with slicing the bread and adding just a dab of olive oil to one side of each piece. Then I piled some spinach on the other side. Next I added a couple slices of roma tomato and some fresh mozzarella slices.
Put the other piece of bread on and put it on the grill until the bread was slightly toasted and the cheese had started to melt.
It was a great quick lunch, with little effort! The husband complained that there wasn't any meat, but he ate it anyway!
I'm always looking for new recipes to use eggplant in. So when I found this recipe in the recent Food & Wine Magazine, I had to give it a try. Of course ...