2 T Ketchup
2 T White Wine Vinegar
2 T A-1 Sauce
2 T Worcestershire Sauce
1 t Garlic Salt
1/4 c Sugar
1/2 t Ground Black Pepper
Dash of Hot Sauce (or more if you want it spicier)
One large onion, sliced
Lay out the onion slice in the bottom of the crock pot and put the tenderloin on top.
In a bowl, mix together the rest of the ingredients.
Pour the mixture over the pork loin, put the lid on the crock pot and cook on low 4-5 hours.
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1. You can link up as many posts as you'd like.
2. My
3. The post you link up MUST CONTAIN A RECIPE!
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7 comments:
Thanks for hosting! Your recipe looks yumm!
That sounds really yummy. I love slow cooker recipes.
Thank you so much for hosting this yummy linky.
Bibi @ Frugal Wannabe Cooks
Hi, Jen. I shared my Lithuanian stuffed cabbage recipe and an Italian sausage and peppers recipe today. Thank you for hosting another great party. Enjoy your week!
What a great recipe! I love pork tenderloins and that sauce sounds fantastic! Pinning this so I don't forget about it! Thanks for hosting - I'm linking up with Eggplant Italiano.
My mom used to make something similar to your pork tenderloin. The meat was sooooo tender.
I've linked up three recipes this week. My Marinara Sauce, a colorful Salad with Grapefruit, Beets & Feta and some Pumpkin Chai doughnuts made with Chai Tea infused milk. Btw, all of my recipes are gluten free.
Love pork tenderloin! Thanks for hosting. I've added the Hawaiian Crockpot Chicken.
Looks good! Love pork loin also. Thanks for sharing at Hunk of Meat Monday.
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